Oriental Express Restaurant Menu

Minced chicken mixed with finely chopped vegetables, served with crisp lettuce leaves and a side of savory sauce.

Comes with oz Sweet sure sauce

Comes with oz Sweet Sure Sauce

Comes with oz Teriyaki sauce

Eight dumplings, offering a choice of either fried or steamed, served as an appetizer.

Lightly battered and fried mixed vegetables and shrimp, served with a side of dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

egg rolls, crab rangoons, chicken on sticks, fried dumplings.

Eight Sichuan-style dumplings in a bold, chili oil sauce, garnished with green onions.

Steamed young soybeans in the pod, lightly salted for a simple and healthy start to your meal.

Lightly battered soft shell crab served with a tangy sauce over a bed of crispy noodles.

Comes with small bag crispy noodle

Spicy.

Wonton soup served with choice of sauce and spice level including hoisin, sriracha, and teriyaki. Options for no vegetables, sauce on the side, and adjustments on nuts and onions available.

Asian twist on French onion soup. Options include a variety of sauces like hoisian, sriracha, sweet sour, and more. Adjust spice level, nuts, and sauce preferences. Option to substitute rice.

Wonton deluxe soup, designed for two, combines shrimp and chicken-filled wontons with a selection of mixed vegetables in a savory broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

With ginger dressing ( yum yum sauce )

Crispy chicken balls in tangy sweet and sour sauce. Options range from various sauces (hoisian, sriracha, teriyaki, yum yum) to spice levels and add-ons like peanuts or noodles.

Cashew Chicken - Succulent chicken with cashews. Choice of sauces: hoisin, sriracha, sweet sour, and more. Customize spice level, veggies, and nuts. Option for fried rice or lo-mein substitution.

Spicy.

Moo goo gai pan with chicken. Options include a variety of sauces (hoisin, sriracha, teriyaki, etc.), spice levels, no/extra nuts, and rice or lo-mein substitutions.

Chicken paired with mixed vegetables. Select from over options including various sauces like soy, teriyaki, sriracha; adjust spice levels, nuts, and substitute rice or noodles.

Chicken breast and broccoli, choice of sauces including hoisin, sriracha, sweet sour, or soy. Options for spiciness, nuts, no vegetables, and rice or lo-mein substitutions.

Spicy.

Spicy.

Honey chicken with customizable sauce options: hoisin, sriracha, sweet sour, hot oil, teriyaki, and more. Optional adjustments for spiciness, vegetables, nuts, and rice or lo-mein substitutions available.

Spicy.

Spicy.

Spicy.

Crispy walnut chicken accompanied by a variety of sauces (e.g., hoisin, sriracha, teriyaki), spice levels, optional no/extra nuts, and rice or lo-mein substitutions.

Spicy.

Teriyaki chicken with choice of sauces: hoisin, sriracha, sweet sour, hot oil, teriyaki, dumpling, yum yum, eel, spicy mayo, soy, hot mustard, duck. Options for spice level, vegetables, nuts, rice, and noodles.

Spicy.

Spicy.

Crispy duck served with a choice of sauces including hoisin, sriracha, or sweet and sour. Options for spice levels and additional customizations like peanut or walnut adjustments.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Sliced beef stir-fried with an assortment of colorful vegetables including carrots, broccoli, and bell peppers.

Spicy.

Thinly sliced beef marinated in a mix of soy sauce, sugar, and garlic, stir-fried with onions and garnished with sesame seeds.

Spicy.

Tender pork pieces with bell peppers and pineapple in a tangy sauce.

Spicy.

Spicy.

Shrimp coated in a tangy sauce with bell peppers and carrot slices.

Succulent shrimp stir-fried with aromatic ginger and green onions, coated in a savory lobster-infused sauce.

Crispy shrimp coated in a sweet glaze, topped with candied walnuts, accompanied by fresh broccoli.

Crispy shrimp coated in shredded coconut, accompanied by fresh broccoli florets.

Spicy.

Mixed seafood and vegetables in a savory sauce, featuring shrimp, scallops, and crabmeat.

A medley of shrimp, scallops, and vegetables stir-fried and served in a light sauce.

Spicy.

Large shrimp, coated in a crispy batter, typically includes a savory cracker seasoning.

Spicy.

Stir-fried shrimp with mixed vegetables in a savory sauce.

Spicy.

A medley of shrimp, scallops, and crab meat stir-fried with mixed vegetables in a savory sauce.

Spicy.

Succulent shrimp stir-fried with fresh broccoli in a savory sauce.

Fried rice with choice of chicken, pork, ham, or vegetable, mixed with traditional Asian seasoning.

Fried rice with choice of beef, shrimp, or both. Mixed vegetables included.

Spicy.

Spicy.

Tender beef stew with Asian spices, served over a bed of steamed rice accompanied by bright green bok choy.

Crispy pork chop over steamed rice, garnished with sesame seeds and accompanied by fresh bok choy.

Chicken, pork, vegetable, beef, shrimp or combination.

Spicy.

Chicken, pork, vegetable, beef, shrimp or combination.

Spicy. Chicken, pork, vegetable, beef, shrimp or combination.

Spicy. Chicken, pork, vegetable, beef, shrimp or combination.

Chicken, pork, vegetable, beef, shrimp or combination.

Chicken, pork, vegetable, beef, shrimp or combination.

Spicy. Chicken, pork, vegetable, beef, shrimp or combination.

Beef noodle soup or seafood udon soup.

Tofu cubes simmered with mixed vegetables in a savory sauce, served in a traditional clay pot.

Spicy.

A medley of stir-fried Chinese vegetables including broccoli, carrots, and onions, offering a variety of textures and colors.

Spicy.

Spicy.

Tofu served on a hot plate, typically includes soft tofu with a mix of vegetables in a savory sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in thin pancakes, typically served with plum sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and plum sauce.

Stir-fried mix of cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions, served with mandarin pancakes and hoisin sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Combination Moo Shu typically includes shrimp, beef, chicken, and pork stir-fried with shredded cabbage, egg, and vegetables, served with thin pancakes and hoisin sauce.

A simple side of fried rice with a hint of soy sauce and aromatic seasoning.

Soft, boiled wheat noodles lightly tossed with soy sauce and sesame oil.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Soft and fluffy white rice, cooked to perfection.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment